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Lou Tamposi's avatar

For the deer, I’d recommend Hank Shaw’s “Buck, Buck, Moose.” Probably the gold standard for venison. For turkey and hogs, Jesse Griffiths wrote “The Turkey Book” and “The Hog Book” and both are fantastic. They’ll also both help you understand how to process the animal on your own, which is 100% worth it and a skill worth learning.

Meateater also has some good books with a variety of wild game recipes (and preparation techniques). I’ve also posted some on here, but I’m a terrible recipe writer!

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